Almond Scones

Preheat the oven to 180°C

Chop almonds finely

In a bowl, mix almond flour, baking powder, and salt

In another bowl, mix eggs, unsalted butter, and milk

Combine the two mixtures to form a dough

Shape the dough into a round and cut into 6 pieces

Place almond pieces on top

Place on a baking tray lined with parchment paper and bake for 20 minutes