Ube Coconut Cloud Latte Review & Homemade Recipe — The Purple Latte Taking Over Instagram
Purple drinks are having a MOMENT and this one started it all! ☕💜 The ube flavor is earthy-sweet and so unique, plus that coconut cloud foam is pure Instagram gold. Fair warning: you'll be making this every morning because regular coffee just won't hit the same.
Ingredients
Main ingredients
- Freshly brewed espresso 2 oz
- Ube syrup 1 oz
- Whole milk 1 cup
- Sweetened condensed milk 1 tbsp
- Ice 1 cup
Seasonings/Sauce
- Coconut cream (chilled) 2 tbsp
- Coconut milk 2 tbsp
- Sugar 1 tsp
- Ube extract (for foam, optional) 0.25 tsp
Nutrition summary
Carbohydrates
29 g
64%
Protein
2 g
4%
Fat
6 g
30%
Cooking steps
-
1
In a tall glass, add 1 cup ice and pour in the ube syrup to create a vivid purple base.
-
2
Pour 1 cup of whole milk and 1 tbsp sweetened condensed milk over the ice and syrup. Stir gently to achieve a dreamy pastel gradient.
-
3
Pull 2 oz of hot espresso. Slowly pour it over the back of a spoon on top of the milk mixture for a soft layer separation — this makes the signature cloud effect.
-
4
In a chilled bowl, whisk 2 tbsp coconut cream, 2 tbsp coconut milk, 1 tsp sugar, and a dash of ube extract (optional) until frothy and cloud-like. For best Instagram results, use an electric frother and keep everything cold.
-
5
Spoon the coconut cloud foam generously over the top of the drink, letting some cascade down the sides for a dramatic look. Sprinkle a pinch of purple ube powder or toasted coconut if desired and serve with a wide straw.
Personalized Q&A
Q. What does Ube Coconut Cloud Latte taste like?
This latte delivers a unique combo of earthy-sweet ube and rich creaminess from coconut and condensed milk, finished with bold espresso. The result is a lush, dessert-like drink that's both vibrant and comforting, with tropical notes and a beautiful texture from the coconut foam.
Q. Does this homemade version taste like the real Ube Coconut Cloud Latte?
Yes! By using ube syrup, a true coconut cream cloud, and layering espresso as described in the recipe steps, you’ll replicate the flavor and the Instagram look of the viral favorite. The electric frother and careful layering give it that café-style cloud finish.
Q. Can I make this less sweet, dairy-free, or without coffee?
Absolutely! To reduce sweetness, use less ube syrup or skip the condensed milk. Swap whole milk for almond, oat, or coconut milk to make it dairy-free. If you prefer caffeine-free, replace espresso with cold brew or use only milk for a kid-friendly version.
Q. How many calories are in the Ube Coconut Cloud Latte?
One serving contains about 180 kcal, with approximately 29g carbs (64% of calories), 2g protein (4%), and 6g fat (30%), making it a sweet treat with moderate fat from coconut and dairy.
Q. Is this drink good for parties or special occasions?
Definitely! The vibrant color, lush coconut foam, and dramatic layering make it ideal for brunches, parties, or as a show-stopping morning treat. Prepare the coconut cloud foam ahead for easy serving.
