Basil Cold Pasta

579 kcal
#Basil Cold Pasta #Basil Pasta #Cold Pasta #Summer Pasta #Basil Dish #Pasta Recipe #Pasta Salad #Tomato Pasta #Easy Recipe #Italian Pasta
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Ingredients
Main ingredients
  • Capellini 80 g
  • Cherry Tomato 150 g
  • Basil Pesto 30 g
  • Burrata Cheese 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.85 g 49%
Protein 22.17 g 15%
Fat 23.49 g 36%
Serving size 310g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Drain and rinse with cold water to cool.

  3. 3

    Prepare cherry tomatoes and basil leaves.

  4. 4

    In a bowl, mix the noodles, olive oil, basil pesto, tomatoes, salt, and pepper.

  5. 5

    Transfer to a plate and sprinkle with Parmesan cheese to finish.

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