Whole Wheat Scones

2,320 kcal
#Whole Wheat Scones #Scone #Home Baking #Diet Snack #Healthy Bread #Brunch #No Butter Baking #Whole Wheat Recipe #Bread #Easy Baking
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Ingredients
Main ingredients
  • Stevia 40 g
  • Yonsei Soymilk Unsweetened Original 190 g
  • Leavening Agent (Baking Powder) 6 g
  • Salted Butter 160 g
  • Whole Wheat Flour 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 274.46 g 9%
Protein 64.57 g 2%
Fat 1283 g 89%
Serving size 696g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together whole wheat flour, baking powder, sugar, and salt.

  3. 3

    Cut cold butter into small pieces and quickly rub it into the flour mixture by hand.

  4. 4

    Add milk and mix until the dough comes together.

  5. 5

    Roll out the dough to a thickness of 2cm and shape into rounds.

  6. 6

    Place on a baking sheet and bake in the oven for 18–20 minutes.

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