Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 5 min
Yield: 371 g
Ingredients: mozzarella cheese 30 g; fresh cabbage 35 serving; fresh egg 55 piece; salt 1 dash (1/3 tsp); pasta sauce 50 ml; soft tofu 200 cup

Cook 5 min Difficulty EASY 308 kcal

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Ingredients

Main ingredients

mozzarella cheese 30 g
fresh cabbage 0.5 serving
fresh egg 1 piece
salt 1 dash (1/3 tsp)
pasta sauce 50 ml
soft tofu 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.56 g 11%

Protein 29.98 g 40%

Fat 16.07 g 48%

Serving size 371g

Cooking steps

1

Finely chop onion and green onion.
2

Cut bacon into bite-sized pieces.
3

Heat olive oil in a pan and sauté the onion, green onion, and bacon.
4

Add soft tofu to the sautéed ingredients and mix gently.
5

Season with salt and pepper.
6

Transfer the mixture to a baking dish.
7

Top with mozzarella cheese.
8

Bake in the oven at 200°C for 15 minutes.

Soft Tofu Gratin

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