Cabbage Salad

Name: Cabbage Salad
Yield: 107 g
Ingredients: ground black pepper 3 g; perilla oil 14 tablespoon; soy sauce 20 ml; raw cabbage 70 serving

175 kcal

#cabbage salad #salad #healthy food #diet #easy recipe #vegetable salad #breakfast #vegetarian #homemade salad #low calorie

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.89 g 20%

Protein 3.14 g 7%

Fat 14.3 g 73%

Serving size 107g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Julienne the carrot thinly.
3

Julienne the cucumber as well.
4

Mix the dressing ingredients to prepare the sauce.
5

Put the shredded vegetables into a bowl and pour the dressing over them. Toss to combine.
6

Plate the salad and serve.

AI 영양사 앤디