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Best Easy Mawa Rabri Recipe

Name: Best Easy Mawa Rabri Recipe
Total time: 70 min
Yield: 120 g
Ingredients: Whole milk 5 cups; Mawa (khoya) 4 oz; Sugar 1 cup; Sliced almonds 2 tbsp; Pistachios 2 tbsp; Cardamom powder 1 tsp; Saffron strands 1 pinch; Rose water 1 tsp

Sweet, aromatic, and deeply satisfying, Mawa Rabri is a beloved Indian dessert with centuries of tradition. This family celebration staple adds sweetness to festivals, weddings, and everyday moments of joy.

Cook 70 min Difficulty NORMAL 275 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

Whole milk 5 cups
Mawa (khoya) 4 oz
Sugar 1 cup
Sliced almonds 2 tbsp
Pistachios 2 tbsp

Seasonings/Sauce

Cardamom powder 1 tsp
Saffron strands 1 pinch
Rose water 1 tsp

Nutrition summary

Carbohydrates 29 g 42%

Protein 8 g 12%

Fat 13 g 46%

Serving size 120g

Cooking steps

1

Pour whole milk into a large heavy-bottomed pan and bring to a gentle boil over medium heat, stirring often to prevent scorching.
2

Reduce the heat to low and simmer, scraping the sides and bottom every 3–5 minutes to incorporate the cream back and thicken the milk.
3

Once the milk has reduced to about half its original volume, crumble the mawa (khoya) into the pan and continue simmering, stirring frequently.
4

Add sugar, cardamom powder, and saffron strands; mix well and continue simmering until the mixture reaches a thick, creamy consistency, scraping the pan regularly.
5

Turn off the heat. Stir in rose water, then fold in sliced almonds and pistachios. Cool to room temperature, then chill in the refrigerator before serving.

Personalized Q&A

Q. What's the most important ingredient for authentic Mawa Rabri flavor?

The combination of whole milk and mawa (khoya) is essential in defining Mawa Rabri's rich and traditional flavor. Mawa, which is milk solids, gives the dessert its dense, creamy texture and authentic aroma.

Q. How do I prevent the milk from sticking or burning during cooking?

Maintaining gentle, even heat is crucial. Stir often, and regularly scrape down the sides and bottom of the pan to prevent milk solids from sticking or scorching as the mixture thickens.

Q. How can I achieve the perfect creamy texture in Rabri?

Simmer the milk on low heat and frequently incorporate the cream that forms on the surface and sides back into the milk. Careful reduction and attention to stirring will result in a luscious, creamy Rabri.

Q. What is the nutritional breakdown per serving?

Each 120g serving contains about 275 kcal, with 29g carbohydrates (42% of calories), 8g protein (12%), and 13g fat (46%), making for a balanced but indulgent dessert.

Best Easy Mawa Rabri Recipe

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