Beef Bone Broth Kimchi Dumpling Soup

Name: Beef Bone Broth Kimchi Dumpling Soup
Yield: 188 g
Ingredients: Gohyang Dumplings 100 serving; Red Pepper Powder 3 spoon; Napa Cabbage Kimchi 40 side dish plate; Beef Bone Broth 45 g

Difficulty EASY 262 kcal

#Beef Bone Broth Kimchi Dumpling Soup #Dumpling Soup #Beef Bone Broth #Kimchi Dumplings #Soup Dishes #Korean Food #Winter Recipes #Quick Recipes #Home Cooking #Alternative to Rice Cake Soup

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Ingredients

Main ingredients

Gohyang Dumplings 1 serving
Red Pepper Powder 1 spoon
Napa Cabbage Kimchi 1 side dish plate
Beef Bone Broth 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.9 g 46%

Protein 12.67 g 19%

Fat 10.58 g 35%

Serving size 188g

Cooking steps

1

Pour the beef bone broth into a pot and bring to a boil.
2

Add dumplings and chopped kimchi.
3

Season with soy sauce, minced garlic, and pepper.
4

Simmer over medium heat until the dumpling wrappers are cooked through.
5

Serve the soup in a bowl and garnish with chopped green onions.

Beef Bone Broth Kimchi Dumpling Soup

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