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Best Easy Focaccia Genovese Recipe

Name: Best Easy Focaccia Genovese Recipe
Total time: 105 min
Yield: 80 g
Ingredients: all-purpose flour 3 cups; warm water 1.25 cups; active dry yeast 2.25 tsp; extra virgin olive oil 1 cup; fine sea salt 2 tsp; coarse sea salt 1 tbsp; sugar 1 tsp

Dimpled golden bread glistening with olive oil and sea salt is Genoa's daily bread. A vegetarian mediterranean staple that's fresh from the oven and perfect for family meals any time of day.

Cook 105 min Difficulty NORMAL 230 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 3 cups
warm water 1.25 cups
active dry yeast 2.25 tsp
extra virgin olive oil 1 cup

Seasonings/Sauce

fine sea salt 2 tsp
coarse sea salt 1 tbsp
sugar 1 tsp

Nutrition summary

Carbohydrates 36 g 63%

Protein 5 g 9%

Fat 7 g 28%

Serving size 80g

Cooking steps

1

Combine warm water, sugar, and yeast in a large bowl, stirring gently. Let sit for 10 minutes until frothy.
2

Add flour, fine sea salt, and ⅓ cup olive oil to the yeast mixture. Mix until a sticky dough forms, then knead for 7–10 minutes until smooth.
3

Cover the bowl with plastic wrap and let the dough rise in a warm spot until doubled—about 1 hour.
4

Grease a 9x13-inch baking pan generously with olive oil. Stretch the risen dough to fit the pan, pressing until evenly spread.
5

Drizzle remaining olive oil over the surface. Using fingertips, dimple the dough across the surface, then sprinkle coarse sea salt evenly.
6

Let the pan sit uncovered for 30 minutes for a second rise. Meanwhile, preheat the oven to 425°F.
7

Bake for 22–25 minutes, watching for a deep golden color and crisp edges. Remove and cool slightly before slicing.

Personalized Q&A

Q. What's the key ingredient in this Focaccia Genovese recipe?

The defining ingredients are all-purpose flour and extra virgin olive oil. The flour creates the bread's soft yet chewy structure, while olive oil imparts a signature richness, aromatic flavor, and golden crust that's essential for traditional Focaccia Genovese.

Q. How should I control the heat for perfect focaccia?

It's vital to preheat the oven to 425°F for a consistent bake. Baking the bread for 22–25 minutes ensures a crisp, golden crust without drying the interior. In step 7, watching for deep golden color and crisp edges is your key signal to remove it from the oven.

Q. How can I keep the focaccia moist and avoid overcooking?

Knead the dough until smooth and let it rise fully, as indicated in step 3. Generously greasing the pan and drizzling olive oil before baking help lock in moisture. Avoid baking beyond 25 minutes to prevent dryness—remove when the edges are crisp but the crumb is still springy.

Q. What are the nutrition details for this focaccia recipe?

Each serving contains about 230 kcal, with 36g carbohydrates (63% of calories), 5g protein (9%), and 7g fat (28%). This balance aligns with Mediterranean vegetarian traditions, making it a lighter option for bread lovers.

Best Easy Focaccia Genovese Recipe

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