Rolled Tofu Sushi (Dongwon)

Name: Rolled Tofu Sushi (Dongwon)
Yield: 277 g
Ingredients: Rolled Tofu Sushi 127 g; White cooked rice 150 g

495 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.77 g 63%

Protein 10.09 g 8%

Fat 15.43 g 28%

Serving size 277g

Cooking steps

1

Mix the rice evenly with seasonings for tofu sushi.
2

Remove moisture from the tofu skins.
3

Thinly slice seaweed or vegetables and prepare.
4

Spread the rice thinly on the tofu skin and add seaweed and vegetables on top.
5

Roll the tofu skin with the fillings to form a roll shape.
6

Cut into bite-size pieces.

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