Pavé Chocolate
Ingredients
Main ingredients
- Stevia (Sugar Substitute) 15 g
- Valrhona Cocoa Powder 30 g
- Crunchy Peanut Butter 30 g
- Maeil Soy Milk 99.9 190ml 60 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.69 g
20%
Protein
16.25 g
23%
Fat
18.23 g
57%
Cooking steps
-
1
Put all the ingredients in a paper cup and mix (adjust amount to 9g each)
-
2
Lay plastic wrap on a rack and spread the dough evenly
-
3
Freeze for at least 4 hours
-
4
Take out and sprinkle with extra cocoa powder to finish
