Tomato Penne Pasta with Frank Sausage 2

Name: Tomato Penne Pasta with Frank Sausage 2
Total time: 10 min
Yield: 406 g
Ingredients: Sowonamu Triple Slice Cheese 36 g; Chicken Breast Frank Sausage with Cracked Black Pepper 70 g; Sicilian Peperoncino Arrabbiata Sauce 200 g; Penne Pasta 100 g

Cook 10 min Difficulty EASY 735 kcal

#pasta #tomato pasta #penne #frank sausage #easy pasta #one dish meal #home party #brunch #Italian cuisine #tomato sauce

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Ingredients

Main ingredients

Sowonamu Triple Slice Cheese 36 g
Chicken Breast Frank Sausage with Cracked Black Pepper 70 g
Sicilian Peperoncino Arrabbiata Sauce 200 g
Penne Pasta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95 g 52%

Protein 30 g 16%

Fat 25.4 g 31%

Serving size 406g

Cooking steps

1

Boil penne pasta in salted boiling water.
2

Cut the frankfurter sausage into bite-sized pieces.
3

Chop the onion and garlic.
4

Heat olive oil in a pan and sauté the garlic and onion.
5

Add the frankfurter sausage and stir-fry together.
6

Pour in the tomato sauce and let it simmer.
7

Add the boiled penne pasta to the pan and mix with the sauce.
8

Season with salt and pepper, then plate and serve.

Tomato Penne Pasta with Frank Sausage 2

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