Butter Cookie Hing h

Name: Butter Cookie Hing h
Yield: 221 g
Ingredients: Salt 1 회분(1/3작은술); Leavening agent (baking powder) 5 g; Stevia 20 g; Gluten-free almond flour 130 g; Fresh egg yolk 15 개; Unsalted butter 50 g

Difficulty EASY 1,118 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Leavening agent (baking powder) 5 g
Stevia 20 g
Gluten-free almond flour 130 g
Fresh egg yolk 1 개
Unsalted butter 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.93 g 23%

Protein 28.56 g 10%

Fat 87.74 g 67%

Serving size 221g

Cooking steps

1

Prepare the butter cookie ingredients.
2

Cream the butter and sugar together.
3

Add the eggs and mix well.
4

Add the flour and knead the dough.
5

Shape the dough into cookies.
6

Place on a pan and bake.

Butter Cookie Hing h

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