질문하기
vv
Cut the pork into bite-sized pieces.
Slice the onion and green onion.
Heat cooking oil in a pan and stir-fry the pork.
When the meat is about halfway cooked, add the onion and green onion and continue to stir-fry.
Add gochujang (Korean chili paste), soy sauce, and sugar, then stir-fry until the sauce is absorbed.
Once everything is cooked, plate and serve.
