Jajangmyeon (Korean Black Bean Noodles)

Name: Jajangmyeon (Korean Black Bean Noodles)
Yield: 240 g
Ingredients: microgreens 10 g; fresh cucumber 20 g; liquid allulose 10 ml; low sugar jajang sauce 50 g; soybean noodles (plain noodles) 150 회분

79 kcal

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Ingredients

Main ingredients

microgreens 10 g
fresh cucumber 20 g
liquid allulose 10 ml
low sugar jajang sauce 50 g
soybean noodles (plain noodles) 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.57 g 63%

Protein 4.39 g 16%

Fat 2.58 g 21%

Serving size 240g

Cooking steps

1

Add jajang sauce and allulose to the soy bean noodles.
2

Top with cucumber and assorted vegetables, then enjoy.

Jajangmyeon (Korean Black Bean Noodles)

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