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Best Easy Cheese Ball Recipe

Name: Best Easy Cheese Ball Recipe
Total time: 20 min
Yield: 60 g
Ingredients: cream cheese 16 oz; sharp cheddar cheese 1 cup; green onions 3 pieces; pecans 0.75 cup; Worcestershire sauce 1 tsp; garlic powder 0.5 tsp; fresh parsley 0.25 cup; kosher salt 0.25 tsp; black pepper 0.25 tsp

A savory cheese ball coated in nuts and herbs is a creamy, vegetarian, family-favorite party centerpiece. This classic appetizer pairs perfectly with crackers for effortless entertaining.

Cook 20 min Difficulty EASY 220 kcal

#vegetarian #party appetizer #make ahead #easy entertaining

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Ingredients

Main ingredients

cream cheese 16 oz
sharp cheddar cheese 1 cup
green onions 3 pieces
pecans 0.75 cup

Seasonings/Sauce

Worcestershire sauce 1 tsp
garlic powder 0.5 tsp
fresh parsley 0.25 cup
kosher salt 0.25 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 5 g 9%

Protein 7 g 13%

Fat 19 g 78%

Serving size 60g

Cooking steps

1

Let the cream cheese soften at room temperature for about 20–30 minutes for easy mixing.
2

In a medium bowl, blend softened cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, salt, and pepper until fully combined and creamy.
3

Fold in chopped green onions and half of the parsley, ensuring an even distribution for balanced flavor.
4

Shape the mixture into a ball using clean hands, then wrap tightly in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up and meld flavors.
5

Finely chop pecans and remaining parsley, then roll the chilled cheese ball thoroughly in this coating for a flavorful crust. Serve with assorted crackers.

Personalized Q&A

Q. What are the key ingredients that give this cheese ball its signature flavor?

The core ingredients defining this cheese ball are cream cheese for creaminess, sharp cheddar for tang, and green onions for freshness. The pecan and herb coating adds a nutty crunch and aromatic finish, making it both delicious and visually appealing.

Q. How should I control the temperature and timing when preparing the cheese ball?

Soften the cream cheese at room temperature for 20–30 minutes to ensure smooth blending, and chill the shaped cheese ball for at least 1 hour so it firms up properly before serving. These temperature and timing steps guarantee a creamy yet sliceable cheese ball that holds its shape.

Q. How can I prevent the cheese ball from becoming too soft or dry?

Avoid overmixing to keep the texture creamy, and chill the cheese ball thoroughly before coating and serving to prevent it from softening. Wrapping tightly in plastic wrap while chilling helps lock in moisture, while the nut and parsley crust protects the surface from drying out.

Q. What is the nutrition profile per serving for this cheese ball?

Each 60g serving provides about 220 kcal, with 5g carbs (9% of calories), 7g protein (13%), and 19g fat (78%). Its high fat content delivers rich flavor and creamy mouthfeel, while maintaining a moderate amount of protein and low carbs.

Best Easy Cheese Ball Recipe

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