Chestnut Pumpkin Butter Bread

Cook 10 min Difficulty NORMAL 382 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Butter 1 spoon
  • Salt 1 portion (1/3 tsp)
  • Trusweet Allulose 20 g
  • Fresh Egg 2 piece
  • Chestnut Pumpkin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.67 g 45%
Protein 17.43 g 17%
Fat 17.62 g 38%
Serving size 291g
Cooking steps
  1. 1

    Remove the skin and seeds from the chestnut pumpkin and cut into small pieces.

  2. 2

    Steam the chestnut pumpkin for 15 minutes.

  3. 3

    Mash the steamed chestnut pumpkin, then mix in butter and sugar.

  4. 4

    Press down the center of the bread slice and put the chestnut pumpkin butter mixture on top.

  5. 5

    Heat a pan with a little butter and toast the bread until golden brown.

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