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Best Easy Paneer Samosa Recipe

Name: Best Easy Paneer Samosa Recipe
Total time: 55 min
Yield: 100 g
Ingredients: paneer (Indian cottage cheese, crumbled) 1 cup; medium potato (boiled and diced) 1 piece; green peas (fresh or frozen) 0.5 cup; red onion (finely chopped) 0.25 cup; samosa pastry sheets 12 pieces; vegetable oil (for frying) 2 cups; cumin seeds 1 tsp; ginger (finely chopped) 1 tbsp; green chili (finely chopped) 1 tsp; garam masala 0.5 tsp; chili powder 0.5 tsp; salt 1 tsp; fresh cilantro (chopped) 2 tbsp

Crispy, spiced, and utterly delicious, Paneer Samosa is a classic Indian snack loved across the country. This vegetarian favorite is perfect for family snack time, parties, and festive occasions.

Cook 55 min Difficulty NORMAL 240 kcal

#vegetarian #Indian snack #cheese filling #party food

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Ingredients

Main ingredients

paneer (Indian cottage cheese, crumbled) 1 cup
medium potato (boiled and diced) 1 piece
green peas (fresh or frozen) 0.5 cup
red onion (finely chopped) 0.25 cup
samosa pastry sheets 12 pieces
vegetable oil (for frying) 2 cups

Seasonings/Sauce

cumin seeds 1 tsp
ginger (finely chopped) 1 tbsp
green chili (finely chopped) 1 tsp
garam masala 0.5 tsp
chili powder 0.5 tsp
salt 1 tsp
fresh cilantro (chopped) 2 tbsp

Nutrition summary

Carbohydrates 30 g 50%

Protein 9 g 15%

Fat 9 g 35%

Serving size 100g

Cooking steps

1

Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add cumin seeds and allow them to splutter for about 10 seconds.
2

Add finely chopped ginger and green chili, sauté for 30 seconds until aromatic. Stir in onions, and cook for 2–3 minutes until lightly softened.
3

Add diced potato and green peas; sauté for another 3–4 minutes, ensuring the peas soften and potatoes start browning at the edges.
4

Fold in the crumbled paneer, sprinkle garam masala, chili powder, and salt. Mix thoroughly, cook for 2–3 minutes, then stir in chopped cilantro. Allow mixture to cool for at least 10 minutes.
5

Lay out a samosa pastry sheet. Place about 2 tbsp of the filling near one corner, fold in a triangular pattern, and seal the edges with water. Repeat with remaining sheets and filling.
6

Heat 2 cups vegetable oil to 350°F in a deep pan. Fry samosas in small batches, turning occasionally, for 4–5 minutes until evenly golden and crisp. Drain on paper towels and serve hot.

Personalized Q&A

Q. What's the key ingredient in this Paneer Samosa recipe?

The core ingredient is paneer, which provides a creamy and hearty texture, setting this samosa apart from traditional potato or meat versions. Combined with potatoes and peas, paneer ensures a satisfying filling, while seasonings like cumin, ginger, and garam masala create the samosa's iconic flavor.

Q. How do I keep the samosas crisp and avoid sogginess?

Fry the samosas in hot oil at about 350°F to ensure a crisp outer layer. Make sure the filling is cooled before wrapping and that the pastry sheets are sealed well with no air pockets. Drain on paper towels after frying to remove excess oil and preserve their crunch.

Q. What are the main nutrition facts per serving of this recipe?

Each 100g serving contains about 240 kcal, with approximately 30g carbohydrates (50% of calories), 9g protein (15%), and 9g fat (35%). This makes Paneer Samosa a moderately balanced snack with some plant-based protein.

Q. Which spices make the biggest impact on the flavor of Paneer Samosa?

The combination of garam masala, cumin seeds, and fresh ginger is essential for the authentic taste. Garam masala provides warmth, cumin seeds add a nutty base, and ginger gives a fresh zing, working together to lift the filling’s overall profile.

Q. How can I prevent the paneer filling from becoming too dry or crumbly?

Don’t overcook the paneer in the pan—just enough to warm it and blend in the spices. The moisture from onions, peas, and potatoes also helps keep the filling cohesive and juicy once encased in the samosa wrapper.

Best Easy Paneer Samosa Recipe

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