🥐 Just Low Sugar Pound Cake 🥐

Preheat the oven to 180°C (356°F).

Mix almond flour, coconut flour, and baking powder in a bowl.

In another bowl, combine eggs, erythritol, vanilla extract, unsweetened yogurt, and melted butter thoroughly.

Combine the dry and wet ingredients to make the batter.

Pour the batter into a pound cake pan.

Bake in the oven at 180°C (356°F) for 25-30 minutes.

Cool, then cut into serving pieces.