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Best Easy Shakkar Pare Recipe

Name: Best Easy Shakkar Pare Recipe
Total time: 50 min
Yield: 50 g
Ingredients: all-purpose flour 2 cups; ghee 4 tbsp; water 0.5 cup; sugar 0.75 cup; canola oil 2 cups; cardamom powder 0.5 tsp; salt 0.25 tsp

Indulge in the authentic flavors of Shakkar Pare, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.

Cook 50 min Difficulty NORMAL 220 kcal

#vegetarian #dessert #indian sweets

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Ingredients

Main ingredients

all-purpose flour 2 cups
ghee 4 tbsp
water 0.5 cup
sugar 0.75 cup
canola oil 2 cups

Seasonings/Sauce

cardamom powder 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 32 g 58%

Protein 3 g 5%

Fat 9 g 37%

Serving size 50g

Cooking steps

1

Combine all-purpose flour and salt in a mixing bowl. Add ghee and rub with fingers until the mixture resembles coarse breadcrumbs.
2

Gradually add water and knead into a firm, smooth dough. Cover and let rest for 15 minutes to allow moisture absorption.
3

Roll out the dough on a lightly floured surface to about ¼ inch thickness. Using a knife or pizza cutter, cut the dough into diamond or square shapes.
4

Heat canola oil in a deep skillet over medium-low heat until a small piece of dough rises slowly to the surface. Fry the pieces in batches, stirring occasionally, until golden brown and crisp. Drain on paper towels.
5

In a saucepan, melt sugar with 0.25 cup water over medium heat to make a one-string consistency syrup. Stir in cardamom powder.
6

Toss the fried pieces in the warm syrup, coating evenly. Separate onto a tray to cool, ensuring pieces do not stick together.

Personalized Q&A

Q. What ingredient defines the signature flavor of this Shakkar Pare recipe?

The combination of all-purpose flour for the crisp base and cardamom powder mixed into the sugar syrup gives Shakkar Pare its characteristic sweet aroma and authentic flavor. Cardamom is especially important for the traditional Indian dessert note.

Q. What’s the most important timing or heat control tip for perfect Shakkar Pare?

It’s essential to fry the dough pieces over medium-low heat so they cook through evenly and become crisp without burning. Also, coating the fried pieces in syrup while both are warm ensures an even, glossy glaze instead of clumping.

Q. How can I keep my Shakkar Pare crispy and prevent them from turning chewy or soggy?

Allow the fried pieces to drain thoroughly on paper towels before coating with syrup and make sure the syrup is at one-string consistency—not watery. After coating, spread the pieces apart to cool fully, which preserves their crisp texture and prevents sticking.

Q. What is the calorie and carb content per serving in this recipe?

Each 50g serving of this Shakkar Pare recipe contains about 220 kcal and 32g carbohydrates. Carbohydrates contribute 58% of the caloric content, while fat and protein make up the rest.

Best Easy Shakkar Pare Recipe

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