Steamed Mini Cabbage Sauce

Name: Steamed Mini Cabbage Sauce
Total time: 5 min
Yield: 30 g
Ingredients: Apple Vinegar 5 ml; Organic Plum Extract 5 g; Soy Sauce for Kids 15 g; Allulose Liquid 5 ml

Cook 5 min Difficulty EASY 26 kcal

#Low calorie #Vegan #Low sugar

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Ingredients

Main ingredients

Apple Vinegar 5 ml
Organic Plum Extract 5 g
Soy Sauce for Kids 15 g
Allulose Liquid 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.55 g 85%

Protein 1.25 g 14%

Fat 0.01 g 0%

Serving size 30g

Cooking steps

1

Separate the leaves of the mini cabbage and wash them thoroughly.
2

Pour water into a steamer and bring it to a boil.
3

Place the mini cabbage in the steamer and steam for 5-7 minutes.
4

Mix soy sauce, minced garlic, red chili powder, vinegar, sesame oil, and sugar to make the sauce.
5

Serve the steamed mini cabbage with the sauce.

Steamed Mini Cabbage Sauce

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