Earl Grey Jam

Name: Earl Grey Jam
Yield: 665 ml
Ingredients: Fresh Cream 50 scoop; Genne Fructooligosaccharide Syrup 30 g; Sri Lankan Earl Grey 50 ml; Earl Grey Tea 355 cup; Milk (Plain Milk) 180 paper cup

530 kcal

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Ingredients

Main ingredients

Fresh Cream 1 scoop
Genne Fructooligosaccharide Syrup 30 g
Sri Lankan Earl Grey 50 ml
Earl Grey Tea 1 cup
Milk (Plain Milk) 1 paper cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.45 g 29%

Protein 9.74 g 7%

Fat 38.48 g 64%

Serving size 665ml

Cooking steps

1

Steep the Earl Grey tea bag in hot water.
2

Add sugar and lemon juice to the brewed tea and mix well.
3

Pour the mixture into a pot and simmer over medium heat.
4

Turn off the heat once it thickens and let it cool.
5

Store in a sterilized container.

Earl Grey Jam

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