A handful of almonds and a square of dark chocolate. This low carb snack combo hits the sweet-salty craving without derailing anything.
Arrange 1 oz of raw almonds on a small serving plate for even distribution.
Place one square of dark chocolate (at least 70% cacao) next to the almonds.
Lightly sprinkle a pinch of sea salt over the almonds for enhanced flavor contrast.
If desired, break the dark chocolate square into smaller pieces for easier sharing or pairing with almonds.
Serve immediately at room temperature to preserve the snap of the chocolate and the crunch of the almonds.