Thinly Sliced Pork & Shrimp Curry

Name: Thinly Sliced Pork & Shrimp Curry
Total time: 15 min
Yield: 370 g
Ingredients: Brown Rice 100 g; Raw Cabbage 150 g; Frozen Shrimp 50 g; Thinly Sliced Pork Belly 50 g; Medium Spicy Curry Powder 20 g

Cook 15 min Difficulty NORMAL 489 kcal

#High Protein #Low Carb

Thinly Sliced Pork & Shrimp Curry finished dish

Ingredients

Main ingredients

Brown Rice 100 g
Raw Cabbage 150 g
Frozen Shrimp 50 g
Thinly Sliced Pork Belly 50 g

Seasonings/Sauce

Medium Spicy Curry Powder 20 g

Nutrition summary

Carbohydrates 24.14 g 29%

Protein 21.72 g 26%

Fat 16.38 g 45%

Serving size 370g

Cooking steps

1

Prepare the thinly sliced pork belly and shrimp.
2

Julienne the onion and carrot.
3

Add oil to a pan and stir-fry the pork belly.
4

Add the shrimp and cook together.
5

Add the onion and carrot and stir-fry thoroughly.
6

Add curry powder and water, and bring to a boil.
7

Season with salt and pepper to taste.
8

Serve on a plate to finish.

Thinly Sliced Pork & Shrimp Curry

AI 영양사 앤디