Scone

Name: Scone
Yield: 190 g
Ingredients: Cocoa Powder 20 g; Olive Oil 10 spoon; Butter 10 spoon; Almond Breeze Unsweetened 25 ml; Almond Flour 125 g

952 kcal

#Scone #Baking #Dessert #Home Baking #Snack #Oven Dish #British Food #Breakfast #Bread #Tea Food

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Ingredients

Main ingredients

Cocoa Powder 20 g
Olive Oil 1 spoon
Butter 1 spoon
Almond Breeze Unsweetened 25 ml
Almond Flour 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.02 g 14%

Protein 30.54 g 12%

Fat 82.46 g 74%

Serving size 190g

Cooking steps

1

Mix flour, sugar, baking powder, and salt in a bowl.
2

Add cold butter, cut it into small pieces, and mix well.
3

Add milk and egg, then knead into dough.
4

Flatten the dough and cut into triangular shapes.
5

Bake in a 180°C oven for 20 minutes.

Scone

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