Beef Brisket Curry Fried Rice

Name: Beef Brisket Curry Fried Rice
Yield: 281.5 g
Ingredients: Scrambled Eggs 94 serving; Mild Spicy Baekse Curry 12.5 portion; Napa Cabbage Kimchi 20 side dish bowl; Steamed White Rice 105 bowl; Beef Brisket 50 g

492 kcal

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Beef Brisket Curry Fried Rice finished dish

Ingredients

Main ingredients

Scrambled Eggs 1 serving
Mild Spicy Baekse Curry 0.5 portion
Napa Cabbage Kimchi 0.5 side dish bowl
Steamed White Rice 0.5 bowl
Beef Brisket 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.35 g 41%

Protein 25.09 g 20%

Fat 21.23 g 38%

Serving size 281.5g

Cooking steps

1

Cut beef brisket, onion, and carrot into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the beef brisket.
3

Add the vegetables and stir-fry together.
4

Add rice and stir-fry, mixing thoroughly.
5

Season with curry powder, salt, and pepper to taste.
6

Once everything is well combined, turn off the heat and your dish is ready.

Beef Brisket Curry Fried Rice

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