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Fried breaded mozzarella sandwiches with molten cheese centers are Neapolitan comfort in every bite. A vegetarian high protein mediterranean snack beloved by the whole family.
1. Slice the fresh mozzarella into thick pieces and pat them dry to prevent excess moisture during frying.
2. Sandwich the mozzarella between two slices of white bread, pressing firmly so the cheese is enclosed with minimal gaps.
3. Prepare three shallow bowls: one with whole milk, one with beaten eggs seasoned with salt and black pepper, and one with all-purpose flour.
4. Coat each sandwich first in milk, then in flour, followed by the egg mixture for a triple-layered crust.
5. Heat olive oil in a large skillet over medium heat until shimmering but not smoking. Fry the sandwiches for 3–4 minutes per side, turning once, until golden brown and crisp.
6. Transfer to a wire rack or paper towel to drain excess oil. Let cool briefly, then serve warm to enjoy the molten mozzarella center.
