Young Radish Bibimbap

Name: Young Radish Bibimbap
Yield: 252 g
Ingredients: young radish kimchi 40 side dish bowl; fried egg 92 pcs; sesame oil 10 spoon; gochujang 10 g; white rice 100 g

473 kcal

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Ingredients

Main ingredients

young radish kimchi 1 side dish bowl
fried egg 2 pcs
sesame oil 1 spoon
gochujang 10 g
white rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.68 g 41%

Protein 18.08 g 15%

Fat 23.49 g 44%

Serving size 252g

Cooking steps

1

Cut young radish kimchi into bite-sized pieces.
2

Put rice in a bowl.
3

Top the rice with young radish kimchi, shredded cucumber, shredded carrot, and fried egg.
4

Add gochujang, sesame oil, and ground sesame seeds.
5

Mix all the ingredients well.

Young Radish Bibimbap

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