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Best Easy Pizza Diavola Recipe

Name: Best Easy Pizza Diavola Recipe
Total time: 30 min
Yield: 200 g
Ingredients: pizza dough 1 lb; fresh mozzarella cheese 8 oz; salame piccante (spicy salami) 4 oz; tomato sauce 1 cup; olive oil 1 tbsp; dried oregano 1 tsp; red pepper flakes 0.5 tsp; salt 0.5 tsp; black pepper 0.25 tsp

Spicy salame piccante on tomato and mozzarella brings the heat to this beloved pizza. A high protein mediterranean choice for families who like their meals with a fiery kick.

Cook 30 min Difficulty NORMAL 370 kcal

#mediterranean #high protein

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Ingredients

Main ingredients

pizza dough 1 lb
fresh mozzarella cheese 8 oz
salame piccante (spicy salami) 4 oz
tomato sauce 1 cup

Seasonings/Sauce

olive oil 1 tbsp
dried oregano 1 tsp
red pepper flakes 0.5 tsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 40 g 43%

Protein 18 g 20%

Fat 14 g 37%

Serving size 200g

Cooking steps

1

Preheat your oven with a pizza stone to 500°F (260°C) for at least 30 minutes so the crust crisps properly.
2

Hand stretch or roll the pizza dough into a 12-inch round on a lightly floured surface to avoid sticking.
3

Spread the tomato sauce evenly over the dough, leaving a 3/4-inch border around the edge.
4

Layer the mozzarella slices across the sauce, then distribute the salame piccante evenly so every bite has spicy flavor.
5

Drizzle olive oil over the top, then sprinkle on oregano, red pepper flakes, salt, and black pepper.
6

Transfer the pizza onto the hot stone and bake for 10–12 minutes, watching for bubbling cheese and golden edges.
7

Remove from the oven when the crust is browned underneath and cheese is slightly blistered. Let rest for 2 minutes before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Pizza Diavola recipe?

The star ingredient is salame piccante (spicy salami), which provides heat and a signature savory-slightly smoky flavor that distinguishes Pizza Diavola from other pizzas. The balance with creamy mozzarella and zesty tomato sauce makes this recipe unique.

Q. How should I control oven heat for the perfect crust?

For optimal texture, preheat your oven and pizza stone to 500°F for at least 30 minutes before baking. Baking at this high temperature ensures a crisp bottom, bubbling cheese, and beautifully browned edges without drying out the topping ingredients.

Q. How can I avoid soggy or chewy pizza?

Make sure your oven is fully preheated and use a hot pizza stone if possible. Stretch your dough evenly, avoid overloading with sauce or cheese, and bake until the crust is browned underneath and cheese is blistered—usually 10–12 minutes. This ensures a crisp yet tender bite.

Q. What’s the nutritional profile per serving?

Each 200g serving delivers about 370 kcal, with 40g carbs (43% of calories), 18g protein (20%), and 14g fat (37%). It's a high-protein, Mediterranean-inspired pizza with a balanced macro profile suitable for family meals.

Best Easy Pizza Diavola Recipe

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