A colorful banana split loaded with ice cream, sauces, and toppings is the ultimate family dessert indulgence. This classic soda fountain treat makes every occasion feel like a celebration.
Slice the banana in half lengthwise and place both halves in a long dessert dish.
Arrange one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves in the center.
Spoon the chocolate syrup over the chocolate ice cream, strawberry sauce over the strawberry ice cream, and pineapple topping over the vanilla scoop.
Generously pipe or spoon whipped cream on top of each ice cream mound.
Sprinkle chopped walnuts over the whipped cream and finish with a maraschino cherry on top of two mounds. Serve immediately before the ice cream melts.