Yuzu Jam Chewy Cookie

Name: Yuzu Jam Chewy Cookie
Yield: 255.6 g
Ingredients: Trusweet Allulose 40 g; Leavening Agent (Baking Powder) 0.5 g; Salt 0.1 g; Unsalted Butter 20 g; Raw Egg 45 g; Almond Flour 150 g

This is the base cookie, excluding low-sugar jam.

Difficulty NORMAL 1,093 kcal

#low sugar #low carb #low calorie #keto

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Ingredients

Main ingredients

Trusweet Allulose 40 g
Leavening Agent (Baking Powder) 0.5 g
Salt 0.1 g
Unsalted Butter 20 g
Raw Egg 45 g
Almond Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.3 g 20%

Protein 37.67 g 12%

Fat 95.01 g 68%

Serving size 255.6g

Cooking steps

1

Combine yuzu jam, almond flour, erythritol, and coconut oil in a bowl and mix well.
2

Add egg whites to finish the dough.
3

Shape into small balls and place on a baking sheet.
4

Bake in a preheated oven at 180°C for 15 minutes.
5

Let cool before serving.

Yuzu Jam Chewy Cookie

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