Pancake Choco Muffin

Name: Pancake Choco Muffin
Total time: 15 min
Yield: 234 g
Ingredients: Zetti 34 g; Ghana (chocolate) 20 g; Fresh Egg 55 piece; Milk (whole milk) 25 ml; Pancake Mix 100 g

Cook 15 min Difficulty EASY 512 kcal

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Ingredients

Main ingredients

Zetti 34 g
Ghana (chocolate) 20 g
Fresh Egg 1 piece
Milk (whole milk) 25 ml
Pancake Mix 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137 g 80%

Protein 14.55 g 9%

Fat 8.51 g 11%

Serving size 234g

Cooking steps

1

Mix flour, baking powder, sugar, and salt in a bowl.
2

Add eggs, milk, and melted butter to make the batter.
3

Add chocolate chips to the batter and mix well.
4

Divide the batter into muffin molds.
5

Bake in a preheated oven at 180°C for 20 minutes.

Pancake Choco Muffin

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