TA

Name: TA
Yield: 9 g
Ingredients: Apple Vinegar 0.5 ml; Liquid Allulose 0.5 ml; Haeitsaldamun Soy Sauce (Fermented Method) 1 ml; Cheongyang Chili Pepper 7 g

4 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Apple Vinegar 0.5 ml
Liquid Allulose 0.5 ml
Haeitsaldamun Soy Sauce (Fermented Method) 1 ml
Cheongyang Chili Pepper 7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.36 g 78%

Protein 0.3 g 17%

Fat 0.03 g 4%

Serving size 9g

Cooking steps

1

Dice the tofu into cubes.
2

Heat cooking oil in a pan and grill the tofu until golden brown.
3

Finish by sprinkling soy sauce, sesame oil, and sesame seeds.

TA

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