Honey Biscuits - Rice Flour

Name: Honey Biscuits - Rice Flour
Total time: 100 min
Yield: 163 g
Ingredients: Rice Flour 90 g; Vanilla Oil 2 g; Anchor Unsalted Butter 30 g; Salt 0.5 g; Leavening Agent (Baking Powder) 0.5 g; Honey (Acacia) 40 g

Makes 15 pieces, 170°C for 15 minutes

Cook 100 min Difficulty EASY 685 kcal

#Honey Biscuit #Rice Flour Baking #Gluten Free #Biscuit Recipe #Home Baking #Nutritious Snack #Honey Dessert #Oven Dish #Healthy Snack #Easy Baking

Honey Biscuits - Rice Flour finished dish

Ingredients

Main ingredients

Rice Flour 90 g
Vanilla Oil 2 g
Anchor Unsalted Butter 30 g
Salt 0.5 g
Leavening Agent (Baking Powder) 0.5 g
Honey (Acacia) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.28 g 67%

Protein 0.43 g 0%

Fat 25.43 g 33%

Serving size 163g

Cooking steps

1

Combine rice flour, baking powder, and salt in a bowl and mix.
2

In another bowl, add milk, honey, and melted butter and mix well.
3

Combine the two mixtures and mix evenly.
4

Shape the dough into biscuits and place on a pan.
5

Bake in a preheated oven at 180°C for 20 minutes.

Honey Biscuits - Rice Flour

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