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Best Easy Focaccia di Recco col Formaggio Recipe

Name: Best Easy Focaccia di Recco col Formaggio Recipe
Total time: 35 min
Yield: 90 g
Ingredients: All-purpose flour 2 cups; Water 2 cups; Stracchino cheese 12 oz; Extra-virgin olive oil 3 tbsp; Kosher salt 1 tsp

Whisper-thin dough oozing with melted stracchino cheese is Recco's culinary treasure. This vegetarian high protein mediterranean flatbread is a must-try for family gatherings.

Cook 35 min Difficulty NORMAL 260 kcal

#vegetarian #high protein #mediterranean

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Ingredients

Main ingredients

All-purpose flour 2 cups
Water 2 cups
Stracchino cheese 12 oz
Extra-virgin olive oil 3 tbsp

Seasonings/Sauce

Kosher salt 1 tsp

Nutrition summary

Carbohydrates 29 g 45%

Protein 13 g 20%

Fat 9 g 35%

Serving size 90g

Cooking steps

1

Combine flour and salt in a large bowl, then slowly add water while mixing until a soft, elastic dough forms.
2

Drizzle 2 tbsp olive oil over the dough, knead for 10 minutes until smooth, and let rest for 30 minutes covered.
3

Divide dough in half and roll each piece into a whisper-thin sheet, aiming for almost translucent thickness.
4

Brush 1 tbsp olive oil on a rimmed baking sheet, lay one sheet of dough over it, then evenly distribute stracchino cheese in dollops across the surface.
5

Carefully cover with the second sheet of dough, seal edges, and prick several holes with a fork to release steam.
6

Bake in a preheated oven at 480°F for 7–9 minutes, monitoring closely until the dough is crisp and golden spots appear, and melted cheese bubbles through.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Stracchino cheese is the star, delivering the signature gooey texture and gentle tang beneath the whisper-thin crust. Combined with a basic flour and olive oil dough, it defines the authentic flavor and identity of Focaccia di Recco.

Q. How do I get the dough thin enough without tearing?

Roll the dough in stages after resting—if it's soft and well-kneaded, it should stretch easily. Use a rolling pin and keep the surface lightly oiled. If holes form, patch gently and avoid overworking. The thinner, the better for traditional texture.

Q. What temperature and baking time give perfect crispness?

Bake at 480°F for about 7–9 minutes. Watch closely: the dough should turn golden and crisp, while cheese bubbles underneath. Fast, high heat prevents dryness and ensures a tender, crispy finish.

Q. Is this focaccia high in protein and vegetarian?

Absolutely—each 90g serving delivers about 13g of protein, thanks chiefly to stracchino cheese. There are no animal meats or seafood, so it's fully vegetarian and fits a high protein Mediterranean profile.

Q. What are the calorie and macronutrient ratios per serving?

One 90g serving contains approximately 260 kcal, with 45% from carbohydrates (29g), 20% from protein (13g), and 35% from fat (9g). This macronutrient breakdown supports balanced energy and satiation.

Best Easy Focaccia di Recco col Formaggio Recipe

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