Chodang Corn Cake (To Make)

Name: Chodang Corn Cake (To Make)
Yield: 280 g
Ingredients: Salt 1 serving (1/3 tsp); Steamed Corn 200 serving; Raw Egg 55 piece; Stevia (Sugar Substitute) 1 g; Greek Yogurt 23 g

475 kcal

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Steamed Corn 1 serving
Raw Egg 1 piece
Stevia (Sugar Substitute) 1 g
Greek Yogurt 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.97 g 60%

Protein 21.39 g 18%

Fat 11.49 g 22%

Serving size 280g

Cooking steps

1

Remove the kernels from Chodang corn.
2

Add eggs, sugar, milk, and butter to a bowl and mix.
3

Add corn kernels, cake flour, and baking powder. Mix evenly.
4

Pour the batter into a cake mold.
5

Bake in a preheated oven at 180°C for 35–40 minutes.
6

Allow to cool, then remove from the mold to finish.

Chodang Corn Cake (To Make)

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