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Best Easy Eight Treasure Congee Recipe

Name: Best Easy Eight Treasure Congee Recipe
Total time: 120 min
Yield: 250 g
Ingredients: glutinous rice 0.5 cup; short grain rice 0.25 cup; red beans 0.25 cup; mung beans 0.25 cup; peanuts 0.25 cup; lotus seeds 0.25 cup; dried goji berries 2 tbsp; dried longan 2 tbsp; walnuts 2 tbsp; water 8 cups; rock sugar 2 tbsp; salt 0.25 tsp

A medley of grains, beans, nuts, and dried fruits simmers into a luxurious sweet porridge. This vegetarian family dish is traditionally served during the Laba Festival and offers wholesome, diverse nutrition.

Cook 120 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

glutinous rice 0.5 cup
short grain rice 0.25 cup
red beans 0.25 cup
mung beans 0.25 cup
peanuts 0.25 cup
lotus seeds 0.25 cup
dried goji berries 2 tbsp
dried longan 2 tbsp
walnuts 2 tbsp
water 8 cups

Seasonings/Sauce

rock sugar 2 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 40 g 76%

Protein 5 g 10%

Fat 4 g 14%

Serving size 250g

Cooking steps

1

Rinse glutinous rice, short grain rice, red beans, mung beans, peanuts, and lotus seeds thoroughly and soak them in water for at least 2 hours (overnight is best for softer beans).
2

Drain soaked ingredients and place them in a large pot with 8 cups of water. Bring to a boil over high heat, skimming any foam that rises.
3

Reduce heat to low and simmer, partially covered, for 90 minutes. Stir occasionally to prevent sticking. Add more water if needed.
4

After 1 hour, add dried goji berries, dried longan, and walnuts to the pot. Continue simmering, ensuring the mixture remains a loose porridge.
5

In the final 10 minutes, stir in rock sugar and salt until dissolved. Taste and adjust sweetness if desired. Serve hot for the creamiest texture.

Personalized Q&A

Q. What are the key ingredients in the Eight Treasure Congee recipe?

The core identity of Eight Treasure Congee comes from its blend of glutinous rice, assorted beans (red beans and mung beans), peanuts, lotus seeds, dried goji berries, dried longan, and walnuts. These grains, nuts, and dried fruits each play a role in building the dish’s rich texture and naturally sweet, nutty flavor.

Q. What is the most important cooking tip for this recipe?

Consistent gentle simmering over low heat is essential. It allows the beans to fully soften without bursting and encourages the rice to break down, creating a smooth, creamy texture. Be sure to stir occasionally, especially during the final simmer, to prevent sticking at the bottom.

Q. How do I achieve the best texture and prevent burning?

Soaking the beans and grains first shortens the cooking time and promotes even, tender results. While cooking, frequent stirring and making sure there’s enough water keep the congee from sticking or burning, especially as it thickens.

Q. How many calories per serving does this Eight Treasure Congee provide?

Each 250g serving of this Eight Treasure Congee contains about 210 kcal, with carbohydrates making up 76% of the calories, protein at 10%, and fat around 14%. It’s a nourishing, energy-boosting dish for any time of day.

Best Easy Eight Treasure Congee Recipe

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