Back to list

Best Easy Banana Pancakes Recipe

Name: Best Easy Banana Pancakes Recipe
Total time: 20 min
Yield: 150 g
Ingredients: Banana, ripe 2 pieces; All-purpose flour 1 cup; Milk 0.75 cup; Egg 1 pieces; Baking powder 2 tsp; Salt 0.25 tsp; Vanilla extract 1 tsp; Butter (for cooking) 2 tbsp

Naturally sweet banana pancakes are a family-friendly vegetarian breakfast that's wholesome and satisfying. Made with ripe bananas folded into fluffy batter, they're a fresh, comforting way to start the morning.

Cook 20 min Difficulty EASY 250 kcal

#vegetarian #breakfast #banana recipe #family friendly

Image coming soon

Ingredients

Main ingredients

Banana, ripe 2 pieces
All-purpose flour 1 cup
Milk 0.75 cup
Egg 1 pieces
Baking powder 2 tsp

Seasonings/Sauce

Salt 0.25 tsp
Vanilla extract 1 tsp
Butter (for cooking) 2 tbsp

Nutrition summary

Carbohydrates 38 g 61%

Protein 6 g 10%

Fat 7 g 29%

Serving size 150g

Cooking steps

1

Peel and mash the ripe bananas in a large mixing bowl until mostly smooth but still with small lumps for texture.
2

Whisk in the egg, milk, and vanilla extract until well combined, ensuring the mixture is airy and light.
3

In a separate bowl, mix the all-purpose flour, baking powder, and salt thoroughly, then gently fold the dry mixture into the wet ingredients. Do not overmix—stop when just combined.
4

Preheat a nonstick skillet over medium heat and add 1/2 tablespoon of butter, swirling to coat the surface evenly.
5

Scoop 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles appear and edges set, then flip gently and cook another 2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.

Personalized Q&A

Q. What's the key ingredient in this banana pancakes recipe?

The core ingredient is ripe banana, which not only adds natural sweetness but also provides moisture and the classic flavor profile. Mashed bananas ensure each pancake is tender and naturally fragrant.

Q. How do I avoid tough or dense banana pancakes?

To maintain fluffy texture, gently fold dry ingredients into the wet mixture and stop mixing as soon as they're combined. Overmixing develops the gluten in flour, making pancakes dense.

Q. What heat level should I use when cooking banana pancakes?

Medium heat is ideal. Preheating your skillet and controlling the heat prevents over-browning while ensuring the pancakes cook through without burning on the outside.

Q. How many calories and carbs are in one serving?

One serving (150g) contains approximately 250 kcal and 38g of carbohydrates, making these pancakes satisfying without being overly heavy.

Best Easy Banana Pancakes Recipe

AI 영양사 앤디