Mugwort Rice Cake

Name: Mugwort Rice Cake
Yield: 171 g
Ingredients: Water 100 ml; Salt 1 portion(1/3 tsp); Liquid Allulose 40 spoon; Mugwort Powder 10 g; Psyllium Husk Powder 10 g; Gluten-Free Almond Flour 10 g

Difficulty EASY 133 kcal

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Ingredients

Main ingredients

Water 100 ml
Salt 1 portion(1/3 tsp)
Liquid Allulose 2 spoon
Mugwort Powder 10 g
Psyllium Husk Powder 10 g
Gluten-Free Almond Flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.03 g 75%

Protein 4.7 g 8%

Fat 4.83 g 18%

Serving size 171g

Cooking steps

1

Combine all ingredients, knead, microwave for 1 minute, knead again, then refrigerate for 30 minutes.

Mugwort Rice Cake

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