Clear, golden chicken broth seasoned with onion, garlic, and herbs, served with lime and chile. This healthy, protein-rich chicken consommé supports intermittent fasting and clean eats lifestyles.
Place chicken breasts, peeled onion (cut in half), sliced carrot, celery, garlic cloves, and cilantro in a large stockpot. Add the 8 cups of water.
Bring to a gentle boil over medium-high heat, then promptly lower to a bare simmer. Skim off any foam that rises for a clear broth.
Add salt, peppercorns, and bay leaf. Simmer gently, uncovered, for 90 minutes to fully develop flavor and achieve a golden, clear broth.
Remove chicken and vegetables. Strain the broth carefully through a fine mesh sieve or cheesecloth for clarity; discard solids.
Taste and adjust seasoning if needed. Shred some chicken and return to broth. Serve hot with fresh lime wedges and whole dried chile de arbol on the side.