Best Easy Steamed Minced Pork with Tofu Recipe

Drain the tofu well and gently pat dry with a paper towel. Cut into 1-inch cubes and set aside.

In a mixing bowl, combine the minced pork, soy sauce, sesame oil, white pepper, and salt. Stir the mixture in one direction until it becomes sticky and uniform.

Fold the tofu cubes and minced scallion whites gently into the pork mixture, being careful not to break up the tofu.

Place the combined pork and tofu mixture evenly into a shallow heatproof dish. Tap lightly to level the surface.

Set up a steamer with simmering water, ensuring the steam is strong but not boiling vigorously. Steam the dish over medium heat (not high) for 20–22 minutes until the pork is just cooked through and the juices run clear.

Carefully lift the dish from the steamer to avoid water splashing in. Sprinkle scallion greens on top and serve hot.