Back to list

Best Easy Osmanthus Rice Cake Recipe

Name: Best Easy Osmanthus Rice Cake Recipe
Total time: 60 min
Yield: 90 g
Ingredients: glutinous rice flour 1.5 cups; water 1.25 cups; rock sugar 1 cup; dried osmanthus flowers 2 tbsp; honey 2 tbsp; vegetable oil 1 tbsp

Fragrant osmanthus flowers perfume a soft, sticky rice cake with a delicate floral sweetness. This elegant family treat showcases the subtle aromatics of one of China's most treasured blossoms.

Cook 60 min Difficulty NORMAL 160 kcal

#vegetarian #diabetic friendly

Image coming soon

Ingredients

Main ingredients

glutinous rice flour 1.5 cups
water 1.25 cups
rock sugar 1 cup
dried osmanthus flowers 2 tbsp

Seasonings/Sauce

honey 2 tbsp
vegetable oil 1 tbsp

Nutrition summary

Carbohydrates 32 g 80%

Protein 2 g 5%

Fat 3 g 15%

Serving size 90g

Cooking steps

1

In a mixing bowl, combine 1.5 cups glutinous rice flour and 1 cup water. Stir into a smooth, lump-free batter.
2

Heat 1 cup rock sugar with the remaining 0.25 cup water in a small saucepan over low heat, stirring gently until melted and clear. Do not let it brown.
3

Slowly pour the hot sugar syrup into the rice batter, whisking constantly to prevent curdling.
4

Grease an 8-inch round cake pan lightly with vegetable oil, then pour in the combined batter. Tap the pan gently to release air bubbles.
5

Sprinkle dried osmanthus flowers evenly over the top of the batter. Steam the cake over medium-high heat for 45 minutes, checking that the water in the steamer remains at a gentle boil.
6

Remove the cake from the steamer, drizzle with honey, and allow to cool completely at room temperature for at least 30 minutes before slicing. Serve at room temperature for the best texture.

Personalized Q&A

Q. What gives Osmanthus Rice Cake its unique aroma and flavor?

The distinct fragrance and delicate floral sweetness of Osmanthus Rice Cake come from dried osmanthus flowers. Their subtle aromatic notes infuse the soft, sticky rice base, making this cake both elegant and memorable.

Q. What is a key cooking point to achieve the perfect texture in this rice cake?

Even steaming is crucial—maintain medium-high heat to ensure the cake cooks through without drying out. Tapping the batter in the pan before steaming helps eliminate air bubbles, resulting in a beautifully smooth, tender texture.

Q. How can I prevent a sticky or mushy cake texture?

Carefully measure water and avoid over-steaming. Too much water in the batter or excessive steaming time can make the cake overly sticky or mushy. Allowing the cake to cool fully after steaming also helps it set to a sliceable, chewy consistency.

Q. How many calories and what is the main nutrition highlight per serving?

Each serving (90g) contains about 160 kcal, with 32g carbohydrates (80% of calories), 2g protein (5%), and 3g fat (15%). The main nutritional highlight is the cake's moderate calorie level and its main component—complex carbs from glutinous rice flour.

Best Easy Osmanthus Rice Cake Recipe

AI 영양사 앤디