Homemade Dole Whip Tropical Guava Passion Recipe (Disney Copycat) — New Store Flavor 2026
Disney's most iconic frozen treat just dropped a Tropical Guava Passion flavor in stores and you can make it even better at home. Creamy, tangy, and impossibly smooth pineapple-guava-passionfruit soft serve that's dairy-free and tastes like a day at Magic Kingdom. No park ticket required.
Ingredients
Main ingredients
- frozen pineapple chunks 2 cups
- frozen guava puree 1 cup
- frozen passion fruit puree 0.5 cup
- coconut cream 0.5 cup
- pineapple juice 0.5 cup
Seasonings/Sauce
- lemon juice 1 tbsp
- agave syrup 2 tbsp
- salt 1 pinch
- vanilla extract 0.5 tsp
Nutrition summary
Carbohydrates
39 g
92%
Protein
1 g
2%
Fat
2 g
6%
Cooking steps
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1
Add frozen pineapple chunks, frozen guava puree, and frozen passion fruit puree to a high-powered blender. Disney tip: Using fully frozen fruit is key to getting that ultra-smooth, soft-serve texture without an ice cream maker.
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2
Pour in coconut cream and pineapple juice. Blend on high, using a tamper or pausing to scrape down as needed, until the mixture is thick and creamy with no ice chunks remaining.
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3
Add lemon juice, agave syrup, salt, and vanilla extract. Blend again just until combined. Taste and adjust sweetness or tartness to perfectly mimic the Dole Whip flavor profile.
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4
Spoon mixture into a large piping bag fitted with a star tip. Freeze bagged mixture for 15-30 minutes until just firm — this brief freeze lets you swirl like in the parks.
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5
Pipe into dessert cups in a tall swirl, Disney style. Serve immediately for that smooth, creamy, just-melting park Dole Whip experience. Garnish with a paper umbrella for a true Magic Kingdom touch!
Personalized Q&A
Q. Does this Homemade Dole Whip Tropical Guava Passion really taste like the one at Disney Parks?
Yes! This recipe uses frozen pineapple, guava, and passion fruit purees, plus coconut cream to recreate the tart-tropical, creamy swirl you remember from Disney. The special blending and brief refreezing steps give you that smooth, park-perfect soft serve texture.
Q. Do I need an ice cream machine to make this Dole Whip at home?
No special equipment is required—just a high-powered blender. By using fully frozen fruit and coconut cream, you achieve that signature soft serve consistency. A piping bag helps create the iconic Disney swirl, but you can also spoon it into bowls if you like.
Q. Can I adjust the flavors or make it fully sugar-free or vegan?
Absolutely! The whole recipe is dairy-free and inherently vegan since it’s made with coconut cream. You can swap agave for your favorite sweetener, or add more pineapple, guava, or passion fruit puree to adjust tartness or fruitiness as you wish.
Q. What are the calories and nutrition for this copycat Dole Whip?
Each serving (170g) has 170 kcal, 39g carbohydrates (92% of calories), 1g protein (2%), and 2g fat (6%). It’s a light, fruit-based treat similar to the ones served at Disney Parks!
Q. Is it cheaper to make this at home than buying it at Disneyland?
Definitely! Making a batch at home costs much less than park prices. With everyday ingredients like frozen fruit and coconut cream, you can enjoy four generous servings for less than the cost of a single cup in the parks.
