Brown Rice Choco Almond Cookies - Brown Rice Flour
Makes 12 / 10 minutes at 180°C
Ingredients
Main ingredients
- Anchor Unsalted Butter 96 g
- 100% Erythritol 60 g
- Raw Egg 18 g
- Vanilla Oil 3 g
- Salt 2 g
- Brown Rice Flour 100 g
- Cocoa Powder 32 g
- Sliced Almonds 100 g
- Callebaut Dark Chocolate (73024717) 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
182.08 g
34%
Protein
40.54 g
7%
Fat
142.3 g
59%
Cooking steps
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1
Preheat the oven to 170°C.
-
2
Sift the brown rice flour and baking powder together and mix.
-
3
Whisk together the butter and sugar until creamy.
-
4
Add the egg and mix well.
-
5
Add the brown rice flour mixture and mix with a spatula.
-
6
Add chocolate chips and almonds, and mix evenly.
-
7
Shape the dough into balls and place on a baking tray.
-
8
Bake in the oven at 170°C for 15 minutes.
