Salsa

Cook 5 min Difficulty EASY 43 kcal
#Low calorie #Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Onion 0.6 half (1/2 piece)
  • Cherry Tomato 100 g
Seasonings/Sauce
  • Peperoncino 2 g
  • Salt 0.1 third teaspoon (1/3 tsp)
Nutrition summary
Carbohydrates 9.25 g 76%
Protein 1.43 g 12%
Fat 0.63 g 12%
Serving size 144.1g
Cooking steps
  1. 1

    Finely chop tomato, onion, jalapeño, cilantro, and lime.

  2. 2

    Combine all ingredients in a bowl and mix well.

  3. 3

    Season with salt and pepper to taste.

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