Spicy Cheongyang Pepper Pizza

Name: Spicy Cheongyang Pepper Pizza
Yield: 400 g
Ingredients: Juicy Chicken Thigh Sausage Original 70 g; Tomato Ketchup 30 serving; Sriracha Sauce 15 serving (2 tablespoons); Cheongyang Pepper 45 g; Fresh Cabbage 70 serving; Fresh Egg 110 piece; Mozzarella Cheese 60 g

623 kcal

#low carb #high protein

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Ingredients

Main ingredients

Juicy Chicken Thigh Sausage Original 70 g
Tomato Ketchup 1 serving
Sriracha Sauce 0.5 serving (2 tablespoons)
Cheongyang Pepper 45 g
Fresh Cabbage 1 serving
Fresh Egg 2 piece
Mozzarella Cheese 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.73 g 22%

Protein 42.96 g 28%

Fat 34.43 g 50%

Serving size 400g

Cooking steps

1

Preheat the oven to 200°C.
2

Thinly slice the Cheongyang peppers and onion.
3

Spread tomato sauce on the pizza dough.
4

Add plenty of mozzarella cheese on top.
5

Evenly add the sliced Cheongyang peppers and onion.
6

Add bacon on top.
7

Bake in the oven for 10–12 minutes.

Spicy Cheongyang Pepper Pizza

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