How to Make Sourdough Discard Crackers at Home — Zero Waste Baking
These zero-waste crackers turned my leftover sourdough starter into gold! The tangy sourdough flavor creates incredibly crispy crackers with complex fermented notes that pair perfectly with any cheese or dip.
Ingredients
Main ingredients
- sourdough starter discard 1 cup
- all-purpose flour 3 tbsp
- olive oil 2 tbsp
Seasonings/Sauce
- sea salt 1 tsp
- everything bagel seasoning 1 tbsp
Nutrition summary
Carbohydrates
18 g
51%
Protein
3 g
9%
Fat
6 g
40%
Cooking steps
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1
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper for easy cleanup and even baking.
-
2
In a bowl, mix sourdough starter discard, flour, olive oil, and sea salt until smooth—viral tip: the batter should be pourable but not watery for ultra-thin, crispy crackers.
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3
Pour the batter onto the prepared pan and spread it as thin as possible using an offset spatula; viral hack: go for see-through thinness at the edges for beautiful lacy texture.
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4
Sprinkle everything bagel seasoning evenly over the top—this is the viral flavor twist that pops on camera and delivers extra crunch.
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5
Bake for 22–28 minutes until golden and deeply crisp at the edges. Let cool, then break into rustic pieces and serve to wow your feed!
Personalized Q&A
Q. Is this the same recipe from TikTok?
Yes! This version uses the essential sourdough starter discard, olive oil, flour, and everything bagel seasoning combo seen on viral TikTok cracker videos. The ultra-thin spread and lacy texture are just like the trending clips.
Q. Is this recipe actually easy to make?
Absolutely. It’s just mixing a few everyday ingredients in one bowl, spreading thin, and baking. No special equipment or complicated techniques—prep to plate in under 30 minutes.
Q. Can I customize this recipe?
Definitely! Swap everything bagel seasoning for sesame, herbs, or chili flakes. Try avocado oil instead of olive oil or add a pinch of garlic powder for a flavor twist. Just keep the spread super thin for max crisp.
Q. Is this recipe healthy?
Each serving has about 140 kcal, 18g carbs, 3g protein, and 6g fat. They’re lighter than many store-bought crackers, but fit best as a snack or party food. The crackers offer some protein and a balance of carbs and healthy fats—great as an occasional treat!
Q. Why is this recipe so popular on TikTok?
It’s a mix of satisfying, ultra-crispy texture, vibrant bagel seasoning, and total kitchen hack vibes—plus, turning sourdough leftovers into something snackable is the ultimate zero-waste flex. The lacy edges look incredible on camera, too!
