Chocolate Jam

11 kcal
#chocolate jam #chocolate spread #homemade jam #dessert #jam recipe #choco spread #homemade #easy snack #toast #brunch
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Ingredients
Main ingredients
  • Yoplait Plain White Yogurt 2 g
  • Cocoa 100% Cacao 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.12 g 57%
Protein 1.06 g 19%
Fat 0.57 g 23%
Serving size 7g
Cooking steps
  1. 1

    Mix cocoa powder and sugar in a bowl.

  2. 2

    Gradually add milk while stirring well.

  3. 3

    Melt butter in a pot and add the mixture.

  4. 4

    Cook over low heat, stirring constantly, until thickened.

  5. 5

    Turn off the heat and mix in vanilla extract.

  6. 6

    Let it cool, then store in a glass jar.

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