Custard Pie

Preheat the oven to 180°C (356°F).

Lay the pie crust dough into the pan.

In a bowl, mix eggs, milk, sugar, vanilla extract, and salt.

Pour the custard mixture over the crust.

Bake in the oven at 180°C (356°F) for 35 minutes.

Let cool, then cut into serving pieces.