Homemade Strawberry Jam

Cook 10 min Difficulty EASY 46 kcal
#Vegan #Anti-aging
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Ingredients
Main ingredients
  • Stevia 20 g
  • Allulose Syrup 6 spoon
  • Frozen Strawberries 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 115.38 g 99%
Protein 1 g 1%
Fat 0 g 0%
Serving size 240g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into bite-sized pieces.

  3. 3

    Combine the strawberries and sugar in a pot and mix well.

  4. 4

    Add lemon juice and simmer over low heat, stirring occasionally.

  5. 5

    Reduce until it reaches a jam-like consistency.

  6. 6

    Pour into sterilized containers, let cool, and store.

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